Currently serving in excess of 500,000 customers per month, you will be hard-pressed to ﬁnd a more suitable concept that can cater to all markets. Chicking® has consistently proven its ability to adapt to customer demand and oﬀers an exciting and modern concept that quickly builds a loyal customer base. Chicking® provides a potential franchisee with a comprehensive support system tailored to the needs and requirements of the franchise model chosen. Each model is developed to accommodate the strategic geographical development requirements in line with our Master Plan for Global Franchising;
Unit / Sub-franchise
A single unit Chicking® franchise model with options of operating in a food court or as a stand-alone (full dine-in) concept; typical locations are shopping malls and high footfall street areas.
Area Development Franchise
A multi-unit franchise model with the option of operating both as a food court and as a full dine-in concept within a deﬁned territory: this is usually deﬁned as district, town, city or state. Area Development Franchise is limited to the pre-deﬁned geographical regions as set by Chicking® and the prospective franchisee should have the ﬁnancial capability to support the growth targets for the territory.
The Master Franchise model is oﬀered in a territory deﬁned as Region, Country or State as per pre-determined territorial status. Given the signiﬁcant ﬁnancial investment, the master franchisee has the option to operate equity outlets and sub-franchising. The prospective master franchisee organization requires a proven management team to support the development agenda for the territory.